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	<title>Carla Passino &#187; food</title>
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		<title>Carla Passino &#187; food</title>
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		<title>Three of the best Italian dessert wines</title>
		<link>http://carlapassinowriting.wordpress.com/2009/01/14/three-of-the-best-italian-dessert-wines/</link>
		<comments>http://carlapassinowriting.wordpress.com/2009/01/14/three-of-the-best-italian-dessert-wines/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 13:01:21 +0000</pubDate>
		<dc:creator>Carla</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[aosta valley]]></category>
		<category><![CDATA[dessert wine]]></category>
		<category><![CDATA[icewine]]></category>
		<category><![CDATA[pantelleria]]></category>
		<category><![CDATA[passito]]></category>

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		<description><![CDATA[From Passito di Pantelleria to an icewine from the Aosta Valley, there’s an Italian dessert wine for every occasion. Read more on Italymag.co.uk.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=carlapassinowriting.wordpress.com&amp;blog=4689591&amp;post=43&amp;subd=carlapassinowriting&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>From Passito di Pantelleria to an icewine from the Aosta Valley, there’s an <a href="http://www.italymag.co.uk/italy-featured/food-drink/three-best-italian-dessert-wines" target="_blank">Italian dessert wine</a> for every occasion. Read more on <a href="http://www.italymag.co.uk/italy-featured/food-drink/three-best-italian-dessert-wines" target="_blank">Italymag.co.uk</a>.</p>
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			<media:title type="html">Carla Passino</media:title>
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		<title>Getting comfortable in the kitchen</title>
		<link>http://carlapassinowriting.wordpress.com/2008/11/01/getting-comfortable-in-the-kitchen/</link>
		<comments>http://carlapassinowriting.wordpress.com/2008/11/01/getting-comfortable-in-the-kitchen/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 12:08:46 +0000</pubDate>
		<dc:creator>Carla</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[nigella lawson]]></category>

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		<description><![CDATA[Domestic goddess Nigella Lawson makes cooking look easy. Carla Passino interviews her. Read the full interview on the Costco Connection.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=carlapassinowriting.wordpress.com&amp;blog=4689591&amp;post=68&amp;subd=carlapassinowriting&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Domestic goddess <a href="http://www.costcoconnection.ca/connectioncaeng/20081112/" target="_blank">Nigella Lawson</a> makes cooking look easy. Carla Passino interviews her. Read the full interview on the <a href="http://www.costcoconnection.ca/connectioncaeng/20081112/" target="_blank">Costco Connection</a>.</p>
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			<media:title type="html">Carla Passino</media:title>
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		<item>
		<title>Three of the best Piedmontese cheeses</title>
		<link>http://carlapassinowriting.wordpress.com/2008/09/01/three-of-the-best-piedmontese-cheeses/</link>
		<comments>http://carlapassinowriting.wordpress.com/2008/09/01/three-of-the-best-piedmontese-cheeses/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 16:49:10 +0000</pubDate>
		<dc:creator>Carla</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Italian cheese]]></category>
		<category><![CDATA[Italy]]></category>

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		<description><![CDATA[Piedmont has some of the most mouth-watering cheeses in the world, and it is hard to decide which one is best. But these three—Robiola di Roccaverano, Raschera d&#8217;Alpeggio and Losa di Capra—are definitely worth trying.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=carlapassinowriting.wordpress.com&amp;blog=4689591&amp;post=9&amp;subd=carlapassinowriting&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Piedmont has some of the most mouth-watering cheeses in the world, and it is hard to decide which one is best. But these three—Robiola di Roccaverano, Raschera d&#8217;Alpeggio and Losa di Capra—are definitely worth trying.</p>
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